Antonia Lofaso

The cuisine of Chef Antonia offers an opportunity for you to discover the inner depths. She developed a curiousity about food and cooking after moving from suburbs of Long Island to the diverse cultural landscape of Los Angeles. Cavatelli and Carnitas have the ability to coexist in harmony in the menus, an idea that has developed over the years. But what remains throughout her menu is an unifying view of the future while achingly recollecting the old. Scopa Italian Roots opened its doors in 2013, and it was very well received. Lofaso's interpretation of old-school Italian has been acclaimed for being among the most compelling places to enjoy Italian cooking in Los Angeles. The food at Lofaso is always delicious, welcoming and pleasing. Lofaso apprenticed under culinary legends and absorbed their sophisticated techniques but she never hesitated of taking risks that were too high to be true to her own instincts. She rose quickly through the ranks of Wolfgang Puck's Spago and was able to make a difference in the kitchens of famous chefs of Los Angeles while working closely with many high-profile celebrities. In 2011 Lofaso partnered along with Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. Lofaso had found home at Black Market. Lofaso would find the freedom to be creative that she longed for through this partnership. Black Market has no one plan in sight and is the same way. It would start by serving dill-flavored chips on potato Shishito peppers and follow up with Korean Wings. Antonia is the center of this dazzling variety. In her long career Lofaso has measured her success through her ability to understand her audience and remain in line with her personal style. Apart from her memorable performance on Top Chef Chicago and Top Chef: All Stars, her distinctiveness was also praised out of the kitchen. In the present, she continues to impress on the screen in her role as a CNBC judge as well as a regular role on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso joined forces together with Penguin in 2012 to launch The Busy Mum's Cookbook, 100 Recipes for Delicious home-cooked Meals. The book describes the obstacles she faced while attending the French Culinary Institute and raising her daughter Xea. Lofaso insists that the drive for her achievements originates from cooking and it's in this way that she has a to keep her finger on the pulse of. Chefletics transforms the appearance of cookwear by focusing on fashion and practicality. What matters to Lofaso is staying true to the vision you have set. With this goal, she has launched Antonia Lofaso Catering, which offers a more customized way of offering customers a the most personal service.

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